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Primary school meals

Price: Two course lunch and meal deals: £2.10.

We provide a three week menu cycle and some primary schools have a pre-order system.

Choices can made from the menus which include starter, main meal, vegetarian option, baked potatoes, sandwiches, salad, dessert, fresh fruit pot, yogurt, home baking and a selection of drinks.

Menus are subject to local amendments to meet customer requirements and availability. Pre-order available every day. Vegetarian and special diet meals are available on request, please speak to the Catering Supervisor.

Download and print the primary menu or pre-order meals menu.

Week 1

Week commencing: 14 Aug, 4 Sept, 25 Sept, 23 Oct, 13 Nov, 4 Dec, 8 Jan, 29 Jan, 19 Feb, 12 Mar, 16 Apr, 7 May, 28 May, 18 Jun

Monday Tuesday Wednesday Thursday Friday
Homemade carrot and courgette soup (V)
Crudités and dip (V)
Homemade potato and leek soup (V)
Crudités and dip (V)
Homemade cream of seasonal vegetable soup (V)
Breadsticks and dip (V)
Homemade lentil soup
Crudités and dip (V)
Chef’s choice of soup (V)
Breadsticks and dip (V)
Macaroni cheese with potato croquettes and seasonal vegetables (V)
Salmon fish fingers with potato croquettes and seasonal vegetables
Steak pie with creamed potatoes and seasonal vegetables
Breast of chicken fillet in a roll, side salad and coleslaw
Chicken curry with boiled rice and seasonal vegetables
Creamy tomato and vegetable pasta with baby boils and seasonal vegetables (V)
Italian mince with garlic bread and seasonal vegetables
Stuffed red peppers, garlic bread and side salad (V)
Breaded fish, chipped potatoes and baked beans
Pork sausage with baked beans and chipped potatoes
Fresh fruit salad Homemade healthy biscuit Fresh fruit salad Fruit crumble and custard Fresh fruit kebab

Week 2

Week commencing: 21 Aug, 11 Sept, 2 Oct, 30 Oct, 20 Nov, 11 Dec, 15 Jan, 5 Feb, 26 Feb, 19 Mar, 23 Apr, 14 May, 4 Jun, 25 Jun

Monday Tuesday Wednesday Thursday Friday
Homemade tomato and red pepper soup (V)
Crudités and dip (V)
Homemade lentil soup
Breadsticks and dip (V)
Homemade carrot and potato soup (V)
Crudités and dip (V)
Homemade vegetable soup (V)
Breadsticks and dip (V)
Chef’s choice of soup
Crudités and dip (V)
Gammon steak and pineapple with roast potatoes and seasonal vegetables
Cajun chicken pasta with roast potatoes and seasonal vegetables
Spaghetti bolognaise with garlic bread and seasonal vegetables
Cheese pizza with potato croquettes and seasonal vegetables (V)
Macaroni cheese, with potato wedges and seasonal vegetables (V)
Homemade fish cakes with potato wedges and seasonal vegetables
Sausage and vegetable casserole with creamed potatoes and seasonal vegetables
Traditional haggis, creamed potatoes and turnip
Breaded fish, chipped potatoes and garden peas
Beef burger roll with coleslaw and chipped potatoes
Assortment of yoghurts Fresh fruit salad Iced sponge and custard Fresh fruit salad Jelly and fruit

Week 3

Week commencing: 28 Aug, 18 Sept, 9 Oct, 6 Nov, 27 Nov, 18 Dec, 22 Jan, 12 Feb, 5 Mar, 26 Mar, 30 Apr, 21 May, 11 Jun

Monday Tuesday Wednesday Thursday Friday
Homemade potato soup (V)
Crudités and dip (V)
Homemade cream of sweet pepper and parsnip soup (V)
Breadsticks and dip (V)
Homemade lentil soup
Crudités and dip (V)
Homemade vegetable and rice soup (V)
Breadsticks and dip (V)
Chef’s choice of soup (V)
Crudités and dip (V)
Roast turkey with creamed potatoes and seasonal vegetables
Vegetarian meatballs, spaghetti with garlic bread (V)
Savoury mince with creamed potatoes and seasonal vegetables
Tuna pasta bake, side salad and coleslaw
Chicken supreme, boiled rice and seasonal vegetables
Vegetable fajita in tortilla wrap with tomato salsa and roast potatoes (V)
Creamy vegetable pasta, potato croquettes and seasonal vegetables (V)
Pork link in a hot dog style roll potato croquettes and seasonal vegetables
Breaded Fish, chipped potatoes and garden peas
Cheese Panini, chipped potatoes and coleslaw (V)
Fresh fruit salad Swiss roll and custard Fresh fruit kebab Ice cream and fruit Fresh fruit salad

Available Daily

A Selection of sandwiches, fresh breads, baked potatoes, salad pots, fruit pots, fresh fruit, yoghurt, cold drinks and Fair Trade juice.

The menu is subject to change, depending on local availability.

Price list

Meal Deals all £2.10
Meal Deal 1: Sandwich or Roll + yoghurt + fruit pot + bottled water or plain milk
Meal Deal 2: Baked potato with filling + side salad + fruit pot + bottled water or plain milk
Meal Deals or two course lunch includes vegetables/potatoes/rice/sides £2.10
Main Meal: includes vegetables/ potatoes/rice/sides£1.60
Homemade soup 50p
Baked potato with filling £1.60
Salad box £1.60
Toasted sandwiches £1.20
Freshly prepared filled rolls and sandwiches £1.20
Dessert 50p
Fruit Pots 35p
Fresh Fruit from 35p
Milk 189ml carton/cup 25p
Flavoured Milk 189ml carton/cup 25p
Fresh fruit juice 85ml 35p
Fairtrade fresh fruit juice 200ml 55p

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